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Mycotoxins: detection methods, management, public health,...

Mycotoxins: detection methods, management, public health, and agricultural trade

J Leslie, R Bandyopadhyay, A Visconti
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Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.
Catégories:
Année:
2008
Edition:
First
Editeur::
CABI
Langue:
english
Pages:
496
ISBN 10:
1845930827
ISBN 13:
9781845930820
Fichier:
PDF, 6.10 MB
IPFS:
CID , CID Blake2b
english, 2008
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