Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
Marinus F W te Pas, Henk P Haagsman, Maria E Everts
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
Catégories:
Année:
2004
Edition:
First
Editeur::
CABI
Langue:
english
Pages:
419
ISBN 10:
0851998119
Fichier:
PDF, 4.53 MB
IPFS:
,
english, 2004