Jews and their foodways
Anat Helman (ed.)
Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st
Année:
2015
Editeur::
Oxford University Press
Langue:
english
Pages:
336
Collection:
Studies in Contemporary Jewry 28
Fichier:
PDF, 2.06 MB
IPFS:
,
english, 2015