Cooking the East African Way
Bertha Vining Montgomery, Constance R. Nabwire
Featuring the cooking of several East African countries - Ethiopia, Uganda, Kenya and Tanzania - discover the significance of the two main meals eaten daily in each of these countries.
Catégories:
Année:
2021
Editeur::
Lerner Publications
Langue:
english
Pages:
82
ISBN 10:
0761343946
ISBN 13:
9780761343943
Fichier:
EPUB, 6.88 MB
IPFS:
,
english, 2021