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National Trust Book of Bread : Delicious Recipes for...

National Trust Book of Bread : Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties

Jane Eastoe
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The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.

Année:
2020
Editeur::
National Trust
Langue:
english
Pages:
128
ISBN 10:
191135888X
ISBN 13:
9781911358886
Fichier:
EPUB, 15.69 MB
IPFS:
CID , CID Blake2b
english, 2020
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